Induction of Round Heart Disease in Turkey Poults by Feed Texture
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چکیده
منابع مشابه
Induction of Round Heart Disease in Turkey Poults by Feed Texture
Incidence of round heart disease was prevalent in starting turkey poults in studies at our experimental facility. Two experiments were conducted to evaluate two dietary factors that may have contributed to increased susceptibility of poults to round heart disease. Experiment 1 consisted of 4 dietary treatments in which dietary chlorine ranged from 0.17 to 0.29% as a result of salt addition, but...
متن کاملThe effect of different levels of sodium chloride on round heart disease in the turkey
Round heart disease is a disease of unknown etiology in turkey. The objective of this study was to examinethe effect of different amounts of sodium chloride in inducing cardiomyopathy in turkey poults. There are some reports that hypoxia and furazolidone can induce cardiomyopathy in turkey. Two hundred 2-day-old turkey poults were wing-banded and placed randomly into 6 groups and 24 replicates ...
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This study was conducted to reexamine the hypothesis that human metapneumovirus (hMPV) will not infect turkeys. Six groups of 2-week-old turkeys (20 per group) were inoculated oculonasally with 1 of the following: noninfected cell suspension; hMPV genotype A1, A2, B1, or B2; or avian metapneumovirus (aMPV) subtype C. Poults inoculated with hMPV showed nasal discharge days 4-9 postexposure. Spec...
متن کاملthe effect of different levels of sodium chloride on round heart disease in the turkey
round heart disease is a disease of unknown etiology in turkey. the objective of this study was to examinethe effect of different amounts of sodium chloride in inducing cardiomyopathy in turkey poults. there are some reports that hypoxia and furazolidone can induce cardiomyopathy in turkey. two hundred 2-day-old turkey poults were wing-banded and placed randomly into 6 groups and 24 replicates ...
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Studies indicate that persistent Salmonella colonization occurs in poultry that are infected early in life, leading to both food safety and public health concerns. Development of improved preharvest Salmonella management strategies is needed to reduce poultry product contamination. The objective of this study was to evaluate the efficacy of a product containing medium chain fatty acids (MCFA) f...
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ژورنال
عنوان ژورنال: International Journal of Poultry Science
سال: 2005
ISSN: 1682-8356
DOI: 10.3923/ijps.2005.177.181